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Ingredients
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Sea Bass Milanese
Method
Cooking the Sea Bass
- 1
Prepare the Fish
Season the sea bass fillets with salt and black pepper on both sides.
- 2
Set Up Breading Station
Set up a breading station with three shallow plates: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 3
Bread the Fillets
Dredge each fillet in flour, shaking off excess, then dip into the beaten eggs, and finally coat with panko breadcrumbs.
- 4
Cook the Fillets
In a large skillet, heat the olive oil over medium heat. Once hot, add the breaded sea bass fillets and cook for 3-4 minutes on each side until golden brown and cooked through.
- 5
