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Ingredients
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Pancakes
Method
Preparation
- 1
Prepare the Batter
In a large mixing bowl, combine ricotta cheese, milk, eggs, sugar, and vanilla extract. Mix well until smooth.
- 2
Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
- 3
Mix Together
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- 5
Serve
Serve warm with vanilla glaze and syrup.
