Mini Tavern Burger Recipe

Directions for Mini Tavern Burger

1. 1

   Prepare the Balsamic Caramelized Onions

   In a skillet, heat olive oil over medium heat. Add sliced onions and cook until they become soft and translucent, about 5-7 minutes. Stir in balsamic vinegar and cook for an additional 10-15 minutes until the onions are caramelized. Set aside.

2. 2

   Make the Truffle Aioli

   In a small bowl, mix mayonnaise, minced garlic, and truffle oil until well combined. Adjust seasoning with salt and pepper to taste.

3. 3

   Prepare the Patties

   In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into 8 small patties.

4. 4

   Cook the Patties

   Heat a grill or skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until they reach desired doneness. In the last minute of cooking, place a slice of Fontina cheese on each patty to melt.

5. 5

   Assemble the Burgers

   On each mini burger bun, spread a layer of truffle aioli, add the cooked patty with melted cheese, top with balsamic caramelized onions and a handful of arugula. Place the top bun on and serve.