Jul 14 2026
RestaurantsSiena TavernGinger Ale Recipe

Ginger Ale Recipe

Inspired by Siena Tavern
Time30m
Serves8

Sparkling and refreshing, our Ginger Ale is a perfect blend of zesty ginger and crisp carbonation. This invigorating drink offers a delightful balance of sweetness and spice, making it the ideal companion for any meal or a refreshing treat on its own. Enjoy the invigorating fizz and let the natural flavors awaken your senses!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Directions

  1. 1

    Prepare Ginger Syrup

    In a medium saucepan, combine grated ginger, sugar, and water. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Reduce the heat and let it simmer for about 15 minutes.

  2. 2

    Strain the Syrup

    Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a bowl or jar, discarding the solids. Stir in the lemon juice.

  3. 3

    Mix with Carbonated Water

    In a large pitcher, combine the ginger syrup with the carbonated water. Adjust the sweetness and ginger intensity to your liking by adding more syrup or water.

  4. 4

    Serve

    Fill glasses with ice and pour the ginger ale over the ice. Garnish with lemon slices if desired.

More from Siena Tavern