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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Balsamic Reduction
In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and let it simmer for about 10-15 minutes, or until it has thickened and reduced to about 1/4 cup. Remove from heat and let it cool.
- 2
Marinate the Tomatoes
Chop the tomatoes into bite-sized pieces and place them in a large bowl. Add olive oil, salt, and black pepper. Toss well to combine and let it marinate for at least 15 minutes.
- 3
Combine Ingredients
Tear the fresh basil leaves and add them to the marinated tomatoes. Drizzle the balsamic reduction over the mixture and toss gently to combine.
- 4
Serve
Transfer the marinated tomatoes and basil to a serving dish. Drizzle with additional olive oil and balsamic reduction if desired. Serve immediately.
