Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Fingers
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken breast into strips of about 1 inch wide.
- 2
- 3
Bread the Chicken
Coat each chicken strip in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Place the breaded chicken strips on a plate.
- 4
Cook the Chicken
In a large skillet, heat vegetable oil over medium heat. Once hot, add the breaded chicken strips in batches and cook for 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Prepare the French Fries
While the chicken is cooking, prepare the frozen french fries according to package instructions, either in the oven or deep-fryer.
- 6
Serve
Serve the chicken fingers hot with ketchup for dipping and alongside crispy french fries.
