Caramelized Brussels Sprouts Recipe

Directions

1. 1

   Prepare the Brussels Sprouts

   Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut the Brussels sprouts in half.

2. 2

   Cook the Pancetta

   In a large skillet over medium heat, add the pancetta and cook until crispy, about 5-7 minutes. Remove pancetta from the skillet and set aside, leaving the rendered fat in the pan.

3. 3

   Sauté the Brussels Sprouts

   In the same skillet, add olive oil and the halved Brussels sprouts, cut side down. Season with salt and black pepper. Sauté for about 5-7 minutes until they begin to caramelize.

4. 4

   Combine Ingredients

   Add the cooked pancetta back to the skillet with the Brussels sprouts. Drizzle with balsamic vinegar and honey, stirring to coat. Cook for an additional 2-3 minutes until everything is heated through.

5. 5

   Serve

   Remove from heat and serve warm as a delicious side dish.