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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Tomato Jam
In a saucepan, add the cherry tomatoes and cook over medium heat until they begin to burst, about 10 minutes. Stir occasionally.
- 2
Season the Jam
Add olive oil, salt, and balsamic vinegar to the tomatoes. Cook for an additional 5 minutes, stirring frequently until it thickens. Remove from heat and let it cool slightly.
- 3
Make the Basil Oil
In a blender, combine the fresh basil leaves with 1/4 cup of olive oil. Blend until smooth and season with salt to taste.
- 4
Assemble the Dish
On a serving plate, place the burrata cheese in the center. Spoon the tomato jam over the burrata and drizzle the basil oil around it.
- 5
Serve
Season with black pepper and serve immediately with crusty bread or crackers.
