Breakfast Pizza Recipe
Baked egg, fireball pepperoni, shaved fingerling potato, pancetta bacon, mozzarella, roasted garlic cream
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
Prepare the Toppings
Thinly slice the fingerling potatoes and cook them in salted boiling water for about 5 minutes until slightly tender. Drain and set aside.
- 3
- 4
Make the Roasted Garlic Cream
In a small saucepan, combine roasted garlic and heavy cream. Heat gently and mash the garlic into the cream. Season with salt and pepper to taste.
- 5
Assemble the Pizza
Spread the roasted garlic cream over the pizza dough. Evenly distribute the cooked fingerling potatoes, fireball pepperoni, and pancetta on top. Create small wells and crack the eggs into them. Sprinkle mozzarella cheese over everything.
- 6
Bake the Pizza
Transfer the pizza to the oven and bake for 12-15 minutes or until the crust is golden and the eggs are cooked to your liking.
- 7
Garnish and Serve
Remove the pizza from the oven, sprinkle with fresh chives, and season with additional salt and pepper if desired. Slice and serve hot.
