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Ingredients
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Lasagna Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Sauce
In a large skillet, heat olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened. Add the ground beef and cook until browned. Drain excess fat.
- 2
Add Ragu Sauce
Stir in the meat ragu sauce, salt, black pepper, oregano, and basil. Let simmer for 10 minutes.
- 3
Cook Lasagna Noodles
While the meat sauce simmers, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- 4
Assemble the Lasagna
In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place 4 lasagna noodles over the sauce, then spread half of the ricotta cheese, followed by a layer of mozzarella cheese. Repeat the layers, ending with a final layer of meat sauce and a generous topping of mozzarella and parmesan cheese.
- 5
Bake
Cover the dish with aluminum foil and bake in a preheated oven at 375°F (190°C) for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is bubbling and golden.
- 6
Rest and Serve
Let the lasagna cool for 10 minutes before slicing. Serve warm.
