Goat Ribs Recipe
Patty pan, sweet corn, green-tomato-stone fruit relish
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Ingredients
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Goat Ribs
Method
Preparation of Goat Ribs
- 1
Marinate the Ribs
In a large bowl, combine olive oil, minced garlic, chopped rosemary, salt, and black pepper. Add the goat ribs and coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 3
Roast the Ribs
Place the marinated goat ribs on a baking tray and roast in the preheated oven for about 1.5 to 2 hours or until the meat is tender and pulls away from the bone. Baste occasionally with the marinade.
