Jul 14 2026
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Oysters
Carefully clean the oysters under cold running water using a brush to remove any dirt or debris. Rinse well and set aside.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster by inserting the knife into the hinge and twisting to open. Discard the top shell and keep the oyster in the bottom shell.
- 3
- 4
Garnish
Garnish the platter with chopped fresh parsley for added color and flavor.
