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Ingredients
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Shiitake Mushroom Preparation
Method
Cooking Instructions
- 1
- 2
Satsuma Zest and Juice
Zest the satsuma oranges and then juice them, setting both aside.
- 3
Sauté the Mushrooms
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the sliced shiitake mushrooms and sauté for about 5-7 minutes until they are golden brown.
- 4
Add Satsuma and Seasoning
Pour in the satsuma juice, add the zest, salt, and black pepper. Stir and cook for an additional 2-3 minutes.
- 5
Finish with Pistachios and Truffle Oil
Remove from heat, stir in the chopped pistachios and drizzle with truffle oil. Mix well.
- 6
Garnish and Serve
Garnish with fresh parsley before serving. Enjoy warm as an appetizer or side dish.
