Yellow Curry 🌶️ Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes and carrots. Chop the onion and set aside.

2. 2

   Sauté the Vegetables

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Add Spices

   Add turmeric, cumin, and coriander to the pot. Stir for 1-2 minutes until fragrant.

4. 4

   Cook the Potatoes and Carrots

   Add the diced potatoes and carrots to the pot. Stir well to coat with the spices.

5. 5

   Add Liquid

   Pour in the coconut milk and water. Bring to a boil, then reduce the heat to low.

6. 6

   Simmer

   Cover and simmer for about 20-25 minutes, or until the potatoes and carrots are tender.

7. 7

   Season

   Season with salt and black pepper to taste. Stir in fresh cilantro just before serving.