Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

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OLD FASHIONED

Dive into a refreshing oasis with our Fruit Paradise Sangria, a vibrant blend of luscious seasonal fruits, crisp white wine, and a splash of citrusy goodness. Each sip offers a delightful burst of flavors, perfectly balanced for a light and invigorating experience. Ideal for those sunny afternoons or festive gatherings, this sangria will transport you to a tropical paradise with every glass.

In a large pitcher, combine the red wine, orange juice, brandy, and simple syrup. Stir well to mix all the ingredients.

Mix the Base

Add the sliced strawberries, diced pineapple, kiwi slices, orange slices, lemon slices, and fresh mint leaves to the pitcher. Stir gently to incorporate the fruits into the sangria.

Add the Fruits

Cover the pitcher and refrigerate for at least 2 hours to let the flavors meld. Serve over ice in glasses, garnished with additional mint leaves if desired.

Chill and Serve

Red wine

Orange juice

Brandy

Simple syrup

Fruit Paradise Sangria

Make Fruit Paradise Sangria Recipe in just 10m. Dive into a refreshing oasis with our Fruit Paradise Sangria, a vibrant blend of luscious seasonal fruits, crisp white wine, and a splash of citrusy goodness. Each sip offers a delightful burst of flavors, perfectly balanced for a light and invigorating experience. Ideal for those sunny afternoons or festive gatherings, this sangria will transport you to a tropical paradise with every glass.

Fruit Paradise Sangria

Descriptors

Tasting Notes

Food Pairings

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