Pineapple Fried Rice Recipe

Prepare the Ingredients

Chop the onion and green onions. Beat the eggs in a bowl. If using fresh pineapple, cut it into chunks.

Cook the Eggs

In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the beaten eggs and scramble until fully cooked. Remove eggs from the skillet and set aside.

Sauté the Vegetables

In the same skillet, add the remaining tablespoon of vegetable oil. Add the chopped onion and sauté until translucent, about 3-4 minutes.

Combine Ingredients

Add the cooked rice, pineapple chunks, cashew nuts, raisins, and curry powder to the skillet. Stir well to combine all ingredients. Cook for about 5 minutes, stirring frequently.

Add Eggs and Season

Return the scrambled eggs to the skillet and add soy sauce, salt, and pepper. Stir everything together and cook for another 2-3 minutes until heated through.

Garnish and Serve

Remove from heat and garnish with chopped green onions. Serve hot.