Tom Yum 🌶️ Recipe
Thai hot and sour soup made with lemongrass, kaffir lime leaves, mushrooms, tomatoes, onions, lime juice and cilantro.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Broth
In a large pot, bring the chicken or vegetable broth to a boil.
- 2
Add Aromatics
Add the lemongrass, kaffir lime leaves, and sliced onion to the boiling broth. Let it simmer for about 5 minutes to infuse the flavors.
- 3
- 4
Season the Soup
Add the fish sauce, lime juice, sugar, and chili paste or fresh chilies. Adjust seasoning to taste.
- 5
Finish and Serve
Remove from heat and stir in the chopped cilantro. Serve hot and enjoy!
