Name: Siams Tom Kha Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 400 ml Coconut milk; 500 ml Vegetable broth; 2 pcs Lemongrass stalks, bruised; 5 pcs Kaffir lime leaves; 200 g Mushrooms, sliced; 2 pcs Tomatoes, quartered; 1 pcs Onion, sliced; 3 tbs Lime juice; 1 bunch Cilantro, chopped; to taste Salt; to taste Chili flakes

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Creamy coconut soup made with lemongrass, kaffir lime leaves mushrooms, tomatoes, onions, lime juice and cilantro.

In a large pot, combine the vegetable broth, lemongrass stalks, and kaffir lime leaves. Bring to a boil and then reduce to a simmer for about 10 minutes to infuse the flavors.

Prepare the Broth

Add the sliced mushrooms, quartered tomatoes, and sliced onion to the pot. Simmer for another 5-7 minutes until the vegetables are tender.

Add Vegetables

Pour in the coconut milk and stir gently to combine. Allow the soup to simmer for another 5 minutes.

Incorporate Coconut Milk

Add lime juice, salt, and chili flakes to taste. Stir well and let it heat through for a couple of minutes.

Season the Soup

Remove from heat, discard the lemongrass stalks and kaffir lime leaves, and ladle the soup into bowls. Garnish with chopped cilantro before serving.

Serve

Coconut milk

Vegetable broth

Lemongrass stalks, bruised

Kaffir lime leaves

Mushrooms, sliced

Tomatoes, quartered

Onion, sliced

Lime juice

Cilantro, chopped

Salt

Chili flakes

Tom Kha

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Make Tom Kha Recipe in just 30m. Creamy coconut soup made with lemongrass, kaffir lime leaves mushrooms, tomatoes, onions, lime juice and cilantro.

Tom Kha Recipe

Ingredients

Soup Ingredients

Method

Cooking Instructions

Prepare the Broth

Add Vegetables

Incorporate Coconut Milk

Season the Soup

Serve

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