Thai Fried Rice Recipe
Egg, tomatoes, onions, broccoli and garlic, stir-fried in house sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Stir-fry Vegetables
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped onion, stir-frying for 1-2 minutes until fragrant.
- 3
Add Broccoli and Tomatoes
Add the chopped broccoli and tomatoes to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
- 4
- 5
Combine with Rice
Add the cooked jasmine rice to the skillet. Pour in the soy sauce and mix everything together, ensuring the rice is heated through and the ingredients are well combined.
- 6
Season and Serve
Season with salt and pepper to taste. Serve hot.
