Thai Coconut Ice Cream Recipe
Served with sticky rice in a fluffy bun, topped with peanut, corn.
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Ingredients
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Ice Cream
Method
Ice Cream Preparation
- 1
Mix Ingredients
In a mixing bowl, combine coconut milk, heavy cream, sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Chill Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until well chilled.
- 3
Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
