Sweet Thai Chili Wing 🌶️🌶️ Recipe
Marinated wings battered, then cooked in sweet chili sauce.
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Ingredients
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Ingredients for Sweet Thai Chili Wings
Method
Instructions for Preparing Sweet Thai Chili Wings
- 1
Marinate the Wings
In a large bowl, combine chicken wings, soy sauce, garlic powder, ground ginger, salt, and black pepper. Toss until wings are well coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- 2
Prepare for Frying
After marinating, remove the wings from the refrigerator. In a separate bowl, add cornstarch and coat each wing evenly with cornstarch. Shake off any excess.
- 3
Heat the Oil
In a large skillet or deep fryer, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Wings
Carefully add the coated wings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 8-10 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- 5
Toss in Sauce
In a large bowl, pour the sweet Thai chili sauce over the fried wings. Toss until wings are well coated with the sauce.
- 6
Serve
Serve immediately with your choice of dipping sauce or enjoy as is!
