Sweet And Sour (pad Priew Wan) Recipe
Pineapples, cucumbers, carrots, tomatoes, onions, bell peppers, stir-fried in sweet and sour sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a bowl, mix together ketchup, rice vinegar, soy sauce, sugar, cornstarch, water, salt, and pepper until well combined. Set aside.
- 2
Stir-fry the Vegetables
Heat a large skillet or wok over medium-high heat. Add a little oil and stir-fry the onions, bell peppers, and carrots for about 3-4 minutes until they start to soften.
- 3
Add Remaining Ingredients
Add the pineapple, cucumbers, and tomatoes to the skillet. Stir-fry for another 2-3 minutes until everything is heated through.
- 4
Combine with Sauce
Pour the sweet and sour sauce over the stir-fried vegetables. Stir well to coat and cook for an additional 2-3 minutes until the sauce thickens slightly.
- 5
Serve
Remove from heat and serve hot over rice or noodles if desired.
