Steamed Jasmine Rice Recipe
Indulge in our perfectly steamed Jasmine Rice, renowned for its delicate floral aroma and buttery texture. Each grain is fluffy and light, making it the ideal companion for your favorite dishes. Experience the subtle sweetness and authentic flavor that elevates every meal to new heights.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Rice Ingredients
Method
Cooking Directions
- 1
Rinse the Rice
In a fine-mesh strainer, rinse the jasmine rice under cold running water until the water runs clear. This helps remove excess starch.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed jasmine rice, water, and salt.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the pot, and simmer for about 15 minutes, or until the rice has absorbed all the water.
- 5
