Salmon Panang Curry Recipe

Cooking Instructions

1. 1

   Prepare the Curry Base

   In a large saucepan, heat the coconut milk over medium heat until it begins to simmer. Stir in the Panang curry paste and cook for about 2-3 minutes until fragrant.

2. 2

   Add Flavorings

   Stir in the fish sauce, brown sugar, and lime leaves. Continue to simmer for another 5 minutes, allowing the flavors to meld.

3. 3

   Add Vegetables

   Add the red bell pepper (sliced) and broccoli florets to the saucepan. Cook for an additional 5-7 minutes, or until the vegetables are tender.

4. 4

   Cook the Salmon

   While the curry is simmering, heat a separate skillet over medium heat. Season salmon filets with salt and pepper, then sear in the skillet for about 4-5 minutes on each side, or until cooked to your liking.

5. 5

   Serve

   Remove the lime leaves from the curry. Place the salmon filets over a bed of the Panang curry in bowls, and garnish with fresh basil leaves before serving.