Red Curry 🌶️ Recipe
Bell peppers, zucchini, bamboo shoots, and basil leaves.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the bell peppers and zucchini. Drain the bamboo shoots and set aside. Rinse and chop the basil leaves.
- 2
Cook the Curry
In a large saucepan, heat the vegetable oil over medium heat. Add the red curry paste and sauté for 1-2 minutes until fragrant.
- 3
Add Coconut Milk
Pour in the coconut milk and stir well to combine with the curry paste. Bring to a gentle simmer.
- 4
Add Vegetables
Add the sliced bell peppers, zucchini, and bamboo shoots to the pan. Stir to coat the vegetables in the curry sauce.
- 5
Season the Curry
Stir in the soy sauce, brown sugar, and lime juice. Cook for an additional 5-7 minutes until the vegetables are tender.
- 6
Finish with Basil
Remove from heat and stir in the fresh basil leaves just before serving.
