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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Add Chicken and Broth
Add the sliced chicken breast to the pot and cook until it's no longer pink. Pour in the chicken broth and bring to a simmer.
- 3
Season the Broth
Stir in the fish sauce and let the broth simmer for about 20 minutes to allow the flavors to meld.
- 4
Prepare the Pho Noodles
While the broth simmers, cook the pho noodles according to package instructions. Drain and set aside.
- 5
Assemble the Pho
In serving bowls, place a portion of the cooked pho noodles, then ladle the hot broth over the noodles and add chicken pieces.
- 6
Garnish and Serve
Garnish with chopped cilantro, lime wedges, and sliced chili pepper if desired. Serve hot.
