Pad Ga Prow 🌶️ Recipe

Cooking Instructions

1. 1

   Preparation

   Prepare all your ingredients by slicing the chicken or tofu, onions, bell pepper, and bamboo shoots. Mince the garlic and chop the Thai bird's eye chili.

2. 2

   Stir-frying

   In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and chopped chili, stir-frying for about 30 seconds until fragrant.

3. 3

   Cooking the Protein

   Add the sliced chicken or tofu to the skillet and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Adding Vegetables

   Add the sliced onions, bamboo shoots, and bell pepper to the skillet, stir-frying for an additional 3-4 minutes until they are tender-crisp.

5. 5

   Seasoning

   Pour in the soy sauce, oyster sauce, and sprinkle the sugar and ground black pepper. Stir well to combine and cook for another 1-2 minutes.

6. 6

   Finishing Touch

   Remove from heat and gently fold in the Thai basil leaves until wilted. Serve hot with rice.