Name: Siams Mix Vegetables (Pad Paak) Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cups Zucchini; 1 cups Mushrooms; 1 cups Cabbage; 1 cups Broccoli; 1 cups Carrots; 1 medium Onion; 3 cloves Garlic; 2 tbs Vegetable oil; 2 tbs Soy sauce; 1 tsp Salt; to taste Black pepper

Grainger's organic vodka, muddled strawberries, fresh lemon, Thai basil & rhubarb essence...on the rocks

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Zucchini, mushroom, cabbage, broccoli, carrots, onions and garlic stir-fried in house sauce.

Wash and chop the zucchini, mushrooms, cabbage, broccoli, and carrots into bite-sized pieces. Slice the onion and mince the garlic.

Prepare the Vegetables

In a large skillet or wok, heat the vegetable oil over medium-high heat.

Heat the Oil

Add the sliced onions and minced garlic to the skillet and sauté for about 2 minutes, or until the onions become translucent.

Sauté the Onions and Garlic

Add the zucchini, mushrooms, cabbage, broccoli, and carrots to the skillet. Stir-fry for about 5-7 minutes, or until the vegetables are tender-crisp.

Stir-Fry the Vegetables

Pour in the soy sauce, sprinkle with salt and black pepper. Stir well to combine and cook for an additional 2 minutes.

Season

Remove from heat and serve hot as a side dish or over rice.

Serve

Zucchini

Mushrooms

Cabbage

Broccoli

Carrots

Onion

Garlic

Vegetable oil

Soy sauce

Salt

Black pepper

Mix Vegetables (Pad Paak)

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Indulge in the refreshing taste of our Summer Breeze of Passion, a vibrant blend of ripe tropical fruits and a hint of zesty citrus. Each sip transports you to sun-soaked beaches, while the delicate sweetness dances on your palate. Perfectly chilled and garnished with a sprig of mint, this invigorating drink is the ultimate companion for warm, lazy afternoons. Sip back and let the flavors whisk you away to paradise!

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Make Mix Vegetables (Pad Paak) Recipe in just 20m. Zucchini, mushroom, cabbage, broccoli, carrots, onions and garlic stir-fried in house sauce.

Mix Vegetables (pad Paak) Recipe

Ingredients

Vegetables and Seasoning

Method

Cooking Instructions