Massamun Curry 🌶️ Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent (about 5 minutes).

2. 2

   Add Aromatics

   Stir in the minced garlic and ginger, cooking for an additional 2 minutes until fragrant.

3. 3

   Incorporate Curry Paste

   Add the Massamun curry paste to the pot, stirring well to combine with the onion mixture. Cook for about 2 minutes.

4. 4

   Add Liquids and Spices

   Pour in the coconut milk and vegetable broth. Add the bay leaves, cinnamon stick, and diced potatoes. Stir to combine.

5. 5

   Simmer the Curry

   Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 25-30 minutes, or until the potatoes are tender.

6. 6

   Finish the Dish

   Remove the bay leaves and cinnamon stick. Stir in the toasted peanuts, lime juice, and salt to taste. Adjust seasoning as needed.

7. 7

   Serve

   Ladle the Massamun curry into bowls and garnish with fresh cilantro before serving.