Kao Soi 🌶️ Recipe
Northern style curry noodle dish with yellow noodles, pickle mustard greens onions, fried onions, crispy noodles.
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Ingredients
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Main Ingredients
Method
Instructions
- 1
Prepare the Noodles
Cook the yellow egg noodles according to package instructions until al dente. Drain and set aside.
- 2
- 3
Make the Curry Sauce
Stir in the red curry paste and cook for another 2 minutes until fragrant. Pour in the coconut milk and vegetable broth, then bring to a simmer. Season with salt and pepper to taste.
- 4
Combine and Simmer
Let the mixture simmer for about 15-20 minutes until the chicken is cooked through and tender. Remove the chicken, shred it, and return it to the pot.
- 5
Serve
Divide the cooked noodles into bowls, ladle the curry sauce with chicken over the noodles, and top with pickled mustard greens, fried onions, crispy noodles, fresh cilantro, and lime wedges.
