Green Curry 🌶️ Recipe
Bell peppers, zucchini, bamboo shoots and basil leaves.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Wash and chop the bell peppers and zucchini into bite-sized pieces. Drain the bamboo shoots.
- 2
Cook the Curry
In a large skillet, heat the vegetable oil over medium heat. Add the green curry paste and cook for 1-2 minutes until fragrant.
- 3
Add Vegetables
Add the chopped bell peppers, zucchini, and bamboo shoots to the skillet. Stir-fry for about 5 minutes.
- 4
Add Coconut Milk
Pour in the coconut milk and bring the mixture to a simmer. Cook for an additional 10 minutes until the vegetables are tender.
- 5
Finish with Basil
Stir in the basil leaves and season with salt to taste. Cook for another 2 minutes.
- 6
Serve
Remove from heat and serve hot with rice or noodles.
