Fresh Vegetables Rolls Recipe
Carrot, cilantro, rice noodles, bean sprouts, lettuce and tofu, wrapped in soft rice paper and served with house sauce.
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Ingredients
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Fresh Vegetable Rolls Ingredients
Method
Preparation Directions
- 1
Prepare Rice Noodles
Cook the rice noodles according to package instructions. Drain and rinse under cold water. Set aside.
- 2
Prepare Tofu
In a non-stick pan, lightly sauté the sliced tofu until golden brown. Remove and set aside.
- 3
Prepare Vegetables
Julienne the carrot and chop the cilantro. Prepare the lettuce and rinse the bean sprouts.
- 4
Assemble Rolls
Fill a large bowl with warm water. Dip one rice paper sheet in the water for about 10-15 seconds until soft. Lay it flat on a clean surface. Place a lettuce leaf on the rice paper, followed by a small amount of rice noodles, carrots, cilantro, bean sprouts, and tofu.
- 5
Wrap the Rolls
Fold the sides of the rice paper over the filling, then roll from the bottom up tightly. Repeat with remaining ingredients.
- 6
Serve
Serve the fresh vegetable rolls with house sauce on the side for dipping.
