Jul 14 2026
Restaurants›Siam›Eggplant Recipe

Eggplant Recipe

Inspired by Siam
Time20m
Serves4

Sliced Asian eggplant stir-fried with bell peppers, basil leaves, onions and garlic.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vegetables

    Slice the Asian eggplant, bell pepper, and onion into bite-sized pieces. Mince the garlic cloves.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the cooking oil over medium-high heat.

  3. 3

    Stir-Fry the Vegetables

    Add the sliced onion and minced garlic to the pan. Stir-fry for about 2 minutes until fragrant. Then, add the bell pepper and eggplant, and stir-fry for an additional 5-7 minutes until the vegetables are tender.

  4. 4

    Add Seasoning

    Pour in the soy sauce, and season with salt and black pepper to taste. Stir well to combine all the ingredients.

  5. 5

    Finish with Basil

    Remove the pan from heat and stir in the fresh basil leaves until they are wilted.

  6. 6

    Serve

    Transfer the stir-fried eggplant and vegetables to a serving dish and enjoy hot.

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