Jul 14 2026
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Water
In a large pot, bring 4 cups of water to a boil.
- 2
Cook the Edamame
Once the water is boiling, add 2 cups of edamame to the pot. Cook for 5-7 minutes until the edamame is tender but still firm.
- 3
Drain and Season
Drain the edamame in a colander and then sprinkle with 1 teaspoon of sea salt while still warm. Toss gently to coat.
- 4
Serve
Transfer the edamame to a serving bowl and serve warm as a snack or appetizer.
