Drunken Noodles (pad Kee Mao) Recipe
Rice noodles, egg, bean sprouts, basil leaves, garlic and bell peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the noodles
Soak the rice noodles in warm water for about 30 minutes or until softened, then drain and set aside.
- 2
- 3
Stir-fry the vegetables
Add the remaining tablespoon of vegetable oil to the pan. Sauté the minced garlic and sliced bell pepper for 2-3 minutes until fragrant.
- 4
Combine the ingredients
Add the soaked rice noodles, bean sprouts, cooked eggs, soy sauce, oyster sauce, and chili paste to the pan. Toss everything together and stir-fry for another 3-4 minutes, ensuring the noodles are well coated and heated through.
- 5
Add basil and serve
Remove the pan from heat and stir in the fresh basil leaves. Serve hot, garnished with additional basil if desired.
