Cashew Nut Chicken Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the chicken breast into bite-sized pieces. Chop the onion and bell pepper into thin strips. Mince the garlic and grate the ginger.

2. 2

   Marinate the Chicken

   In a bowl, combine the chicken pieces with soy sauce, oyster sauce, cornstarch, salt, and black pepper. Mix well and let it marinate for at least 15 minutes.

3. 3

   Stir-fry the Chicken

   Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

4. 4

   Cook the Vegetables

   In the same skillet, add a bit more oil if necessary, then add the minced garlic, ginger, onion, and bell pepper. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp.

5. 5

   Combine and Serve

   Return the cooked chicken to the skillet, add the cashew nuts, and stir everything together. Cook for an additional 2 minutes, then serve hot.