Bo Vien Recipe

Bo Vien Preparation Instructions

1. 1

   Prepare the Meatballs

   In a large bowl, combine ground beef, minced garlic, fish sauce, black pepper, and salt. Mix well until all ingredients are thoroughly combined. Form the mixture into small meatballs, about 1 inch in diameter.

2. 2

   Cook the Meatballs

   In a pot, bring 1 liter of water to a boil. Gently add the meatballs to the boiling water and cook for about 10 minutes, or until they float to the top and are fully cooked.

3. 3

   Prepare the Pho Noodles

   While the meatballs are cooking, prepare the pho noodles according to package instructions. Drain and set aside.

4. 4

   Assemble the Dish

   In a bowl, place a portion of pho noodles. Add the cooked beef meatballs on top. Finely slice the onion and sprinkle it over the noodles and meatballs. Garnish with fresh cilantro.

5. 5

   Serve

   Serve hot and enjoy your Bo Vien!