Beef Salad 🌶️ Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   Preheat the grill to medium-high heat. Season the beef steak with salt and pepper on both sides. Grill for about 5-7 minutes on each side or until desired doneness is reached. Remove from the grill and let it rest for 5 minutes before slicing.

2. 2

   Prepare the Vegetables

   While the beef is resting, thinly slice the red onion and chop the tomatoes into bite-sized pieces. In a large mixing bowl, combine the sliced onions, chopped tomatoes, mint leaves, and cilantro.

3. 3

   Combine Ingredients

   Once the beef is sliced, add it to the bowl of vegetables. Drizzle with lime juice and olive oil, then toss everything gently to combine. Adjust seasoning with additional salt and pepper if desired.

4. 4

   Serve

   Transfer the beef salad to a serving platter or individual plates. Serve immediately and enjoy!