Basil Fried Rice Recipe

Directions

1. 1

   Prepare the Ingredients

   Chop the onion and bell pepper into small pieces. Mince the garlic. Set aside.

2. 2

   Cook the Eggs

   In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Beat the eggs in a bowl, then pour into the skillet. Scramble until fully cooked, then remove from the skillet and set aside.

3. 3

   Stir-fry the Vegetables

   In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and sauté for about 30 seconds until fragrant. Then add the chopped onion and bell pepper, cooking until they are softened.

4. 4

   Add the Rice

   Add the cooked rice to the skillet and stir well to combine with the vegetables. Pour in the soy sauce, and season with salt and pepper to taste.

5. 5

   Combine and Serve

   Add the scrambled eggs back into the skillet along with the basil leaves. Stir everything together over medium heat until heated through. Serve hot.