Veggie Plate Recipe
Make Veggie Plate Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Carrots
Wash the carrots thoroughly under running water. Peel them with a vegetable peeler and then slice them into sticks or rounds, depending on your preference.
- 2
Prepare the Bell Peppers
Wash the bell pepper under running water. Cut it in half, remove the seeds and membranes, and then slice it into thin strips.
- 3
Prepare the Cucumbers
Wash the cucumber under running water. You can choose to peel it or leave the skin on for added texture and nutrients. Slice it into rounds or sticks.
- 4
Prepare the Cherry Tomatoes
Rinse the cherry tomatoes under running water and pat them dry with a paper towel. They can be served whole or halved if preferred.
- 5
Prepare the Celery Sticks
Wash the celery stalks under running water. Cut off the ends and slice them into sticks, about 3-4 inches long.