Fish ' N Grits Recipe

Time40m

Serves4

Make Fish ' N Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Water
In a medium saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt to the boiling water.
2
Cook the Grits
Slowly whisk in 1 cup of grits, stirring constantly to prevent lumps. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
3
Add Milk and Cheese
Once the grits are cooked, stir in 1 cup of milk, 2 tablespoons of butter, and 1 cup of shredded cheddar cheese. Mix well until the cheese is melted and the grits are smooth and creamy.