Peach Cobbler 2 – Layer Recipe

Time1h

Serves8

Make Peach Cobbler 2 – Layer Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Peaches
Wash, peel, and slice the fresh peaches into thin slices. If using canned peaches, drain the syrup completely and slice the peaches.
2
Preheat the Oven
Preheat your oven to 350°F (175°C).
3
Make the Peach Filling
In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar and cinnamon. Toss well to coat the peaches, then set aside to let the mixture juice up.
4
Melt the Butter
In a medium saucepan, melt the stick of butter over low heat. Once melted, remove from heat and set aside.
5
Prepare the Batter
In a separate bowl, combine the flour, remaining 1/2 cup of sugar, baking powder, and salt. Mix well. Gradually add the milk and vanilla extract, stirring until just combined.
6
Assemble the Cobbler
Pour the melted butter into a 9x13 inch baking dish. Pour the batter over the butter without stirring. Spoon the peach mixture over the batter, ensuring to distribute evenly.
7
Bake the Cobbler
Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly.
8
Serve
Remove the cobbler from the oven and allow it to cool slightly before serving. Enjoy warm, optionally with vanilla ice cream!