Smothered Pork Chops Recipe
Make Smothered Pork Chops Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with salt and black pepper on both sides.
- 2
Sear the Pork Chops
In a large skillet, heat olive oil over medium-high heat. Add the seasoned pork chops and sear for about 4-5 minutes on each side until browned. Remove from skillet and set aside.
- 3
- 4
Make the Sauce
Sprinkle the flour over the onions and garlic, stirring to combine. Gradually pour in the beef broth while stirring to prevent lumps. Add the heavy cream, thyme, and paprika. Stir until the mixture thickens slightly.
- 5
Combine and Simmer
Return the pork chops to the skillet, spooning the sauce over them. Reduce the heat to low, cover, and let simmer for about 15-20 minutes until the pork is cooked through and tender.
- 6
Serve
Remove from heat and serve the smothered pork chops hot, garnished with additional thyme if desired.