Peach Cobbler Recipe
Make Peach Cobbler Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Assembly
Method
Assembly and Baking
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Assemble the Cobbler
Pour the peach filling into a greased 9x13 inch baking dish. Evenly pour the batter over the peach filling. Do not stir. Sprinkle a little cinnamon on top of the batter.
- 3
Bake
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 4
Cool and Serve
Remove the cobbler from the oven and let it cool for about 10 minutes. Serve warm with a scoop of vanilla ice cream if desired.