Meat Loaf Recipe

Meat Loaf Directions

1. 1

   Preheat the Oven

   Preheat your oven to 350°F (175°C).

2. 2

   Prepare the Meat Mixture

   In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, eggs, milk, ketchup, Worcestershire sauce, salt, black pepper, and chopped parsley. Mix thoroughly until all ingredients are well combined.

3. 3

   Shape the Meat Loaf

   Transfer the meat mixture to a loaf pan or shape it into a loaf on a baking sheet lined with parchment paper.

4. 4

   Add Topping

   Spread a thin layer of ketchup over the top of the meat loaf for added flavor and moisture.

5. 5

   Bake the Meat Loaf

   Place the meat loaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

6. 6

   Rest and Serve

   Once done, remove the meat loaf from the oven and let it rest for 10 minutes before slicing. Serve warm with your favorite sides.