Mac Cheese Recipe

Time30m

Serves4

Make Mac Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the macaroni
In a large pot, bring salted water to a boil. Add macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the cheese sauce
In the same pot, melt butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until it becomes a paste (roux).
3
Add milk
Slowly whisk in the milk, making sure to prevent lumps. Continue to cook, stirring frequently, until the mixture thickens (about 5-7 minutes).
4
Incorporate cheese and seasonings
Remove the pot from heat and stir in cheddar cheese, salt, black pepper, and garlic powder until the cheese is melted and the sauce is smooth.
5
Combine macaroni and cheese sauce
Add the cooked macaroni to the cheese sauce and stir until well combined.
6
Optional breadcrumb topping
If using breadcrumbs, preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a baking dish, sprinkle breadcrumbs on top, and bake for 20 minutes until golden brown.