Fried Loaf Recipe

Time30m

Serves4

Make Fried Loaf Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients needed for the Fried Loaf.
2
Make the Egg Mixture
In a large bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and parsley until well combined.
3
Prepare the Bread
Slice the loaf of bread into thick slices, about 1 inch each.
4
Dip the Bread in Egg Mixture
Preheat a skillet over medium heat. Dip each slice of bread into the egg mixture, making sure to coat both sides well.
5
Fry the Bread
In the preheated skillet, add 1 tablespoon of butter. Once melted, add the coated bread slices and fry until golden brown, about 3-4 minutes per side.
6
Repeat the Frying Process
Continue adding butter and frying the remaining slices of bread until all are cooked.
7
Serve
Once all slices are fried, serve hot with your choice of toppings, such as syrup, honey, or fresh fruit.