Fried Chicken Recipe
Make Fried Chicken Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fried Chicken Ingredients
Method
Fried Chicken Directions
- 1
Prepare the Marinade
In a large bowl, combine the buttermilk, salt, garlic powder, onion powder, paprika, and cayenne pepper. Mix well to combine.
- 2
Marinate the Chicken
Submerge the whole chicken in the buttermilk mixture, ensuring it is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- 3
Prepare the Flour Coating
In another large bowl, mix together the all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper until well combined.
- 4
Heat the Oil
In a large heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Chicken
Remove the chicken from the buttermilk marinade, allowing excess to drip off. Dredge the chicken in the seasoned flour, ensuring it is evenly coated. Shake off any excess flour.
- 6
Fry the Chicken
Carefully place the coated chicken into the hot oil, frying in batches if necessary to avoid overcrowding. Fry for 12-15 minutes on each side, or until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 75°C).
- 7
Drain and Serve
Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil. Allow to rest for a few minutes before serving.