Fish N Grits Recipe

Name: Shut Em Down Authentic Southern Restaurants Fish N Grits Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Corn grits; 4 cups Water; 2 tbs Butter; 1 tsp Salt; 1 cup Cheddar cheese (shredded)

Inspired by Shut Em Down Authentic Southern Restaurant

Time1h

Serves4

Make Fish N Grits Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Method

Grits

1
Boil the Water
In a large pot, bring the 4 cups of water to a boil. Add salt to the boiling water.
2
Add Grits
Slowly whisk in the corn grits into the boiling water, stirring constantly to prevent lumps.
3
Cook the Grits
Reduce the heat to low, cover the pot, and let the grits simmer for about 20-25 minutes, stirring occasionally until they are thick and creamy.
4
Add Butter and Cheese
Once the grits are cooked, stir in the butter and shredded cheddar cheese until melted and well combined.

Fish N Grits Recipe

Ingredients

Grits

Method

Grits

Boil the Water

Add Grits

Cook the Grits

Add Butter and Cheese

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