Curry Chicken Recipe
Make Curry Chicken Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Cut the chicken thighs into bite-sized pieces. Season them with salt and black pepper.
- 2
Sauté Onions and Aromatics
In a large skillet or pot, heat the vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3-4 minutes. Then add the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
- 3
Cook the Chicken
Add the seasoned chicken pieces to the skillet. Cook until the chicken is browned on all sides, about 5-7 minutes.
- 4
Add Curry Powder
Stir in the curry powder, ensuring all the chicken pieces are well coated. Cook for 1-2 minutes to toast the spices.
- 5
Incorporate Coconut Milk
Pour in the coconut milk, stirring to combine. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 20-25 minutes, or until the chicken is fully cooked and tender.
- 6
Final Touches
Taste the curry and adjust seasoning if necessary. If desired, add more salt or pepper.
- 7
Serve
Garnish the curry with chopped fresh cilantro before serving. Serve hot with rice or naan bread.